Page 3 - Climate Compliance
P. 3

Table of Contents







                         Introduction ..............................................................................................7

                         Saint Vincent and the Grenadines .............................................................15


                         Making Saint Vincent climate compliant ...................................................21

                           CCC course description ..................................................................................26

                              Brief overview of the 6 month CCC course ...............................................28

                         The first 5 years (2012 to 2016) ...................................................................39

                              CCC participants .......................................................................................43

                           Beach and river clean ups ................................................................................46

                           Relearning farming techniques .......................................................................50

                              Soil protection and enhancement  ..............................................................54
                              Using support species  ................................................................................59

                              Organic plant care ......................................................................................60

                              Water harvesting ........................................................................................61

                              Biodiverse gardens ......................................................................................63

                              Incrementing food sources  ........................................................................66
                              Organic commercial crops ..........................................................................70

                           Promoting the use of renewable energy  .........................................................73

                              Solar panels ................................................................................................73

                              Solar water heaters .....................................................................................74

                              Biogas digesters ..........................................................................................71

                              Energy efficiency ........................................................................................76

                              Data collection with the climate station  ....................................................76
                              Stakeholders at the geothermal energy project ...........................................77
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