Page 23 - Climate Compliance

RVA’s vision of a “Climate Compliant”
Saint Vincent falls under 3 key areas. 23

Food and water compliance: Healthy food and water

security

St. Vincent will be food compliant when:
• It is able to sustain itself with basic foods like staples from yam, dasheen,
plantain, and cassava along with a basic variety of vegetables, fish and some

meat which are all organically produced.

• Farming has adapted to the changing climate with more sustainable
agricultural methods such as intercropping, less chemical use, less tilling
and more composting.